I have read many different mixes on this sight from doing a search. Some mixes are close to the ones I have used and the one I use now, but no one says why they use the items they use. When feeding fowl I know to shoot for a balance of protein, carbs, and digestion. I would like to know more about the protein levels and math when figuring protein of a un equal mix by portions. Also more about carbs, digestion, oils, sodium levels, nutrients, and good healthy sources for all of the above. Thank yall for your time and any info.
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